Hop into Easter with Bears Ice Cream’s Egg-stra Special Desserts! 🐣🍦
When chocolate eggs have got boring, say hello to Bears Ice Cream Imaginarium’s cracking new Easter creations! This year, Whitstable’s favourite ice cream parlour is serving up not one, but TWO limited-edition showstoppers The Easter Scotch Egg and Hot Cross Bun Ice Cream that are guaranteed to put a smile on your face and a hop in your step.
Phil Harrison, the creative mind behind Bears Ice Cream Imaginarium in Whitstable “I love experimenting with flavours people don’t expect to find in ice cream. My goal is always to surprise people in the best possible way and create something unforgettable.”
The Easter Scotch Egg This little beauty is Easter dessert goals: A gooey Dolce de Leche centre, wrapped in creamy milk and popping candy ice cream, coated in rich chocolate, and rolled in a golden biscuit crumb. Each bite is a combination of crunch, creaminess, and an unexpected pop, guaranteed to bring joy to every Easter table.
• Available instore from 1st April
• £8.50 per egg
• Perfectly sized for 1-2 people (if you’re feeling generous!) Hot Cross Bun Ice Cream Traditional, but made it cool.
This scoop of Easter heaven combines warming cinnamon ice cream, a zesty marmalade swirl, and all the cosy flavours of a hot cross bun. It’s the perfect excuse to skip the buns and dig straight into dessert! Available instore from 1st April, £3.50 per scoop, or take a 450ml tub home for £9.50 Hop on down to Bears Ice Cream Imaginarium in Whitstable and grab yours before they’re all gone. 🐰✨
Free
