Join Dr. Forager (Hannah Scott (PhD)) for a 2-hour foraging walk from Margate to Westgate-on-Sea, bringing people back to nature and  learning how to forage sustainably and discover what wild coastal edibles are safe and tasty to eat.  

The walk is followed by a cookery demonstration and warm lunch made from the foraged food with the menu including items such as sea purslane pesto on sourdough bread, pan-fried wild spinach and a variety of seaweed snacks e.g. crispy seaweed.